if you know me (or follow me) you know I always have a bottle of my homemade matcha with me 🍵 I honestly never get it at cafes because I like mine the best! This is NOT the traditional way to make matcha; I’m aware I’m not activating its properties by whisking etc etc. But taste wise, it is SO GOOD and it’s so easy. Think of it as a matcha smoothie vs. traditional latte I don’t measure but for a single serve I’d say approx 8oz cold milk, 1ish tsp matcha and a splash of syrup Let me know if you try!! 💚
06.02 00:29