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Chef Yannick Alléno’s vision for the Monsieur Dior restaurant at 30 Montaigne is influenced by his visit to the Dior archives, channeling the colors and textures of emblematic collections

10.24 16:00

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A tableau of meticulous craftsmanship, the Diorexquis Forêt Nacrée necklace by Victoire de Castellane stands as a testament to the Ateliers’ excellence – honored with the Savoir-Faire Prize at the Grand Prix de la Haute Joaillerie in Monaco
Awarded the Savoir-Faire Prize at the Grand Prix de la Haute Joaillerie in Monaco, the Diorexquis Forêt Nacrée necklace by Victoire de Castellane unites white gold with diamonds, emeralds, sapphires, spinels, garnets, turquoise, pearls, mother-of-pearl, and lacquer
The first edition of the Grand Prix de la Haute Joaillerie in Monaco saw Dior Joaillerie receive the Savoir-Faire Prize for the Diorexquis Forêt Nacrée necklace designed by Artistic Director Victoire de Castellane
Le Nectar de J’adore by @MarcQuinnArt.   «The bottle of perfume sits where the nectar would sit in the flower. So in a sense, it reminds us where perfume comes from.»   #DiorBeauty #DiorParfums #JadoreDior
Le Nectar de J’adore by @MarcQuinnArt. Marc Quinn pays tribute to flowers, a passion he shares with the House, transforming the J’adore icon into a striking floral sculpture. A fusion of nature, emotion, and art. #DiorBeauty #DiorParfums #JadoreDior
Le Nectar de J’adore by @MarcQuinnArt. Art meets fragrance in a monumental and single sculptural edition, housing a bespoke scent by @FrancisKurkdjian_official. #DiorBeauty #DiorParfums #JadoreDior
The Dior archives have inspired Chef Yannick Alléno to create dishes channeling the colors and textures of past collections
Inspired by the archives, Chef Yannick Alléno unveils a collection of dishes channeling the emblematic references of the House
Greta Lee and LaKeith Stanfield before the 2025 Academy Museum Gala, wearing custom Dior by Jonathan Anderson
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