Pietro Boselli

Pietro Boselli

pietroboselli

Sourdough breaded chicken “cotolette di pollo”. A simple recipe with only 4 ingredients. First you need to dry the sourdough bread in the oven at around 130 C (260 F) for 45-50 min or until it’s completely dry (I like it with extra crunch). Then grind it to make crumbs. Fresh egg, chicken and fry in extra virgin olive oil on medium-high heat. Side of peppery arugula. Everything is organic here. A complete meal, I’ve put 3 slices of bread on this chicken so carbs, protein and fat all in one little parcel of delight. Happy Sunday everyone! 👨🏽‍🍳

06.08 21:11

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Shades of water.
At home in the wild. 10,000 feet high. The air is rarified, the sun is closer, the water icy cold. You can smell the resin from the pines. A chipmunk darts between sun and shade. You knew it but now you really feel it: existing is enough.
Apres beach
🦈 🦈 ready to cover distance
Day at the studio
Mind&Body Ep. 24: Time, Energy, and Attention Time is precious. But time without energy is wasted. In today’s fast and instant world, we might easily gain time—but just as easily lose our energy. And the main way we lose it is through our attention. Attention has become the most sought-after commodity of the internet era. If we’re not deliberate in protecting it, we end up wasting both our energy and the fullness of our time—the very time that modern technology was supposed to save.
“Polaroid” update, the lightest I’ve been in 15 years at 81kg. I can definitely run faster. Can you name another advantage of a slimmer body? Happy hump day everyone! #wednesday
VESTIGE OF CAELUM Zinc, cerulean and gold. Now available at the link in bio 60in X 48in (152cm X 122cm) Acrylic on canvas, hand stretched.
⚠️ 🔨 ☀️ work break. a short story.
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